Make your best location the standard.
THE ALL-IN-ONE EMPLOYEE APP FOR RESTAURANT, CATERING AND BAKERY CHAINS
THE ALL-IN-ONE EMPLOYEE APP
THE ALL-IN-ONE EMPLOYEE APP FOR RESTAURANT, CATERING AND BAKERY CHAINS
Make
your
best
location
the
standard.
From head office to the shift floor: Bounti brings knowledge and standards to where they’re needed – into your teams’ everyday work.
Thousands of locations. Millions of employees. One workflow.
Thousands of locations. Millions of employees. One workflow.
Thousands of locations. Millions of employees. One workflow.
“Bounti truly changes everything for us. From training and communication to franchise onboarding.”
Felix Eitler, CEO of Compleat
Bounti customers
“Today all the relevant information is in one central place, with a much clearer overview of every location.”
Four operators on running their locations with Bounti
More from every guest
+7%
Upselling across locations
“With Bounti, we convey our values authentically and make knowledge accessible to every employee.”
Ilan Molcho, CEO of NENI
Everyone in the loop
97%
Team reach within 48 hours
Training that pays off
−47%
Training costs vs. previous methods
How Peter Pane reaches 2,000+ employees across 58 locations
How Landbäckerei Stinges keeps 110+ branches on one quality standard
Answers on hand
−23%
Follow-up questions from the team
How Wen Cheng keeps 11+ locations on one shared standard
Nothing slips through
−56%
Missed tasks
How Concept Family masters communication across 100 locations
Teams that stay
+22%
Team member retention
How World of Pizza ensures consistent quality across its franchise
“Bounti truly changes everything for us. From training and communication to franchise onboarding.”
Felix Eitler, CEO of Compleat
Bounti customers
“Today all the relevant information is in one central place, with a much clearer overview of every location.”
Four operators on running their locations with Bounti
More from every guest
+7%
Upselling across locations
“With Bounti, we convey our values authentically and make knowledge accessible to every employee.”
Ilan Molcho, CEO of NENI
Everyone in the loop
97%
Team reach within 48 hours
Training that pays off
−47%
Training costs vs. previous methods
How Peter Pane reaches 2,000+ employees across 58 locations
How Landbäckerei Stinges keeps 110+ branches on one quality standard
Answers on hand
−23%
Follow-up questions from the team
How Wen Cheng keeps 11+ locations on one shared standard
Nothing slips through
−56%
Missed tasks
How Concept Family masters communication across 100 locations
Teams that stay
+22%
Team member retention
How World of Pizza ensures consistent quality across its franchise
“Bounti truly changes everything for us. From training and communication to franchise onboarding.”
Felix Eitler, CEO of Compleat
Bounti customers
“Today all the relevant information is in one central place, with a much clearer overview of every location.”
Four operators on running their locations with Bounti
More from every guest
+7%
Upselling across locations
“With Bounti, we convey our values authentically and make knowledge accessible to every employee.”
Ilan Molcho, CEO of NENI
Everyone in the loop
97%
Team reach within 48 hours
Training that pays off
−47%
Training costs vs. previous methods
How Peter Pane reaches 2,000+ employees across 58 locations
How Landbäckerei Stinges keeps 110+ branches on one quality standard
Answers on hand
−23%
Follow-up questions from the team
How Wen Cheng keeps 11+ locations on one shared standard
Nothing slips through
−56%
Missed tasks
How Concept Family masters communication across 100 locations
Teams that stay
+22%
Team member retention
How World of Pizza ensures consistent quality across its franchise
Too many tools.
Too many questions.
Kitchen Mitte
Our new Halloween promotion starts on Monday. Please put the posters up!
Seen by nobody
3 unread
Re: Re: Cleaning check NEW
Fwd: HACCP checklist, please print
Safety check v3 (correction)
Google Drive
Kitchen folder
Handbook_v4_FINAL_new.pdf
Store_check_v3.docx
Allergen_chart_scan.jpg
WhatsApp, emails, shared drives …
Your guidelines are written once, but delivered in hundreds of different ways.
Lessons
3 of 12
Allergens at the counter
2:14 · in 6 languages
DE
EN
TR
PL
RO
AR
Opening checklist
Berlin Mitte · 07:00 shift
14 sites
Check the fridges
06:40 · Marta
Rinse the coffee machine
06:45 · Jonas
Put the allergen chart out
06:50 · Marta
Count the till float
06:55 · Jonas
42 of 60 tasks done today
70%
AI Search
Which allergen chart is the current one?
Version 4 from Monday. It hangs
at the counter and is in the
kitchen handbook.
Source
Allergen chart v4
Ask Bounti…
Lessons
3 of 12
Allergens at the counter
2:14 · in 6 languages
DE
EN
TR
PL
RO
AR
Opening checklist
Berlin Mitte · 07:00 shift
14 sites
Check the fridges
06:40 · Marta
Rinse the coffee machine
06:45 · Jonas
Put the allergen chart out
06:50 · Marta
Count the till float
06:55 · Jonas
42 of 60 tasks done today
70%
AI Search
Which allergen chart is the current one?
Version 4 from Monday. It hangs
at the counter and is in the
kitchen handbook.
Source
Allergen chart v4
Ask Bounti…
Bounti delivers them to every frontline team, adding structure, consistency, and proof at every location.
FROM MANY TOOLS TO ONE APP
One branded app, one version, every location.
Training, operations, communication and reporting in one place, with your logo on it. You can’t be at every location. Now you don’t have to be.
Learning management
Train and enable
Run daily operations
Reach and engage
Manage and standardise
Lesson
Front desk basics
1 of 4
9:41
A guest arrives before their room is ready. What do you offer?
Store their luggage
Any free room
A later check-in
A refund
Next question
9:41
3 of 12
Kitchen
Opening shift
What you need before your first shift and what you will pick up during it.
Task
Fridge temperatures
Log every fridge and freezer and flag anything above 7 °C.
Task
Coffee machine descale
Run the descaling cycle and rinse twice before the first coffee.
Task
Fryer oil check
Test the oil and add a photo of the fryer.
Add photo
Task
Front of house swept
Floor, entrance and terrace before the doors open.
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Reporting
You have 4 new insights
Top topics
10 questions
4%
Getting your station ready
8 questions
3%
Labelling allergens correctly
6 questions
2%
Handing over to the next shift
Coverage
29 without company source
250 with company source
Insights
Shift swaps and cover
24
Restocking supplies
21
Reporting faults
17
Labelling allergens
12
Cashing up
9
Questions
What matters before prep starts?
Who covers if I’m off sick?
Where do I find the allergen list?
How do I report a broken fryer?
Every employee on standard, from day 1
Onboarding, training and the answer to any question, in the language they speak.
Training
Onboarding
Knowledge Base
Every shift runs the same way, at every location
Checklists, audits and tasks with photo proof, so HQ knows what happened without visiting.
Checklists
Audits
Tasks
Everyone hears it, nobody misses it
Announcements, chats and surveys in one app, translated and tracked.
News
Chats
Surveys
One standard, every location, one view
Roll out changes once and see where they’ve landed, location by location.
Standards
Reporting
Locations
Learning management
Train and enable
Run daily operations
Reach and engage
Manage and standardise
Lesson
Front desk basics
1 of 4
9:41
A guest arrives before their room is ready. What do you offer?
Store their luggage
Any free room
A later check-in
A refund
Next question
9:41
3 of 12
Kitchen
Opening shift
What you need before your first shift and what you will pick up during it.
Task
Fridge temperatures
Log every fridge and freezer and flag anything above 7 °C.
Task
Coffee machine descale
Run the descaling cycle and rinse twice before the first coffee.
Task
Fryer oil check
Test the oil and add a photo of the fryer.
Add photo
Task
Front of house swept
Floor, entrance and terrace before the doors open.
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Reporting
You have 4 new insights
Top topics
10 questions
4%
Getting your station ready
8 questions
3%
Labelling allergens correctly
6 questions
2%
Handing over to the next shift
Coverage
29 without company source
250 with company source
Insights
Shift swaps and cover
24
Restocking supplies
21
Reporting faults
17
Labelling allergens
12
Cashing up
9
Questions
What matters before prep starts?
Who covers if I’m off sick?
Where do I find the allergen list?
How do I report a broken fryer?
Every employee on standard, from day 1
Onboarding, training and the answer to any question, in the language they speak.
Training
Onboarding
Knowledge Base
Every shift runs the same way, at every location
Checklists, audits and tasks with photo proof, so HQ knows what happened without visiting.
Checklists
Audits
Tasks
Everyone hears it, nobody misses it
Announcements, chats and surveys in one app, translated and tracked.
News
Chats
Surveys
One standard, every location, one view
Roll out changes once and see where they’ve landed, location by location.
Standards
Reporting
Locations
Learning management
Train and enable
Run daily operations
Reach and engage
Manage and standardise
Lesson
Front desk basics
1 of 4
9:41
A guest arrives before their room is ready. What do you offer?
Store their luggage
Any free room
A later check-in
A refund
Next question
Every employee on standard, from day 1
Onboarding, training and the answer to any question, in the language they speak.
Training
Onboarding
Knowledge Base
Learning management
Train and enable
Run daily operations
Reach and engage
Manage and standardise
Lesson
Front desk basics
1 of 4
9:41
A guest arrives before their room is ready. What do you offer?
Store their luggage
Any free room
A later check-in
A refund
Next question
Every employee on standard, from day 1
Onboarding, training and the answer to any question, in the language they speak.
Training
Onboarding
Knowledge Base
Train and enable
Operations
Run daily operations
Reach and engage
Manage and standardise
9:41
3 of 12
Kitchen
Opening shift
What you need before your first shift and what you will pick up during it.
Task
Fridge temperatures
Log every fridge and freezer and flag anything above 7 °C.
Task
Coffee machine descale
Run the descaling cycle and rinse twice before the first coffee.
Task
Fryer oil check
Test the oil and add a photo of the fryer.
Add photo
Task
Front of house swept
Floor, entrance and terrace before the doors open.
Every shift runs the same way, at every location
Checklists, audits and tasks with photo proof, so HQ knows what happened without visiting.
Checklists
Audits
Tasks
Train and enable
Run daily operations
Communication
Reach and engage
Manage and standardise
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Everyone hears it, nobody misses it
Announcements, chats and surveys in one app, translated and tracked.
News
Chats
Surveys
Train and enable
Run daily operations
Reach and engage
Standards & reporting
Manage and standardise
Reporting
You have 4 new insights
Top topics
10 questions
4%
Getting your station ready
8 questions
3%
Labelling allergens correctly
6 questions
2%
Handing over to the next shift
Coverage
29 without company source
250 with company source
Insights
Shift swaps and cover
24
Restocking supplies
21
Reporting faults
17
Labelling allergens
12
Cashing up
9
Questions
What matters before prep starts?
Who covers if I’m off sick?
Where do I find the allergen list?
How do I report a broken fryer?
One standard, every location, one view
Roll out changes once and see where they’ve landed, location by location.
Standards
Reporting
Locations
From data to action
Bounti suggests. You decide.
Data is interesting. It only becomes useful when someone can act on it. Bounti AI analyzes the Google reviews of your locations and shows which topics keep coming up.
01
Review
“The fries were cold.” For the third time this week, at the same location.
02
Analysis
Bounti recognizes the topic and the location.
03
Suggestion
A short training on the food pass and a follow-up audit.
04
Action
You decide what fits and put it into action.
AI Search
Asking is free.
Answering isn’t.
Nobody reads a manual with their hands full. They ask, and the answer comes back from your own standards, in their own language.
9:41
Bounti AI
Does the chocolate ice cream contain gluten?
Thought for 6 seconds
Searching course content
Checking allergen information
Reviewing chocolate ice cream ingredients
Course
Gluten-free products
4 lessons · 6 minutes
Document
Allergens
No, our chocolate ice cream does not contain gluten.
However, it is produced in a kitchen where other products containing gluten are handled, so trace cross-contamination cannot be completely ruled out.
Ask Bounti…
9:41
Bounti AI
Does the chocolate ice cream contain gluten?
Thought for 6 seconds
Searching course content
Checking allergen information
Reviewing chocolate ice cream ingredients
Course
Gluten-free products
4 lessons · 6 minutes
Document
Allergens
No, our chocolate ice cream does not contain gluten.
However, it is produced in a kitchen where other products containing gluten are handled, so trace cross-contamination cannot be completely ruled out.
Ask Bounti…
Built for the job,
not the desk.
Frontline teams don’t work at a desk, and most software assumes they do. These are the details that make the difference.
AI Course Agent
Fryer Cleaning Procedure
Reviewed PDF…
I built seven lessons in the order the steps have to happen, with the reason beside the six that are time critical.
Opening the restaurant
Every step from arriving to unlocking the door.
Course
12 min
Your course is ready to publish.
Course
Opening the restaurant
1
Lesson · 2 min
Fryer on first
It needs twenty minutes to reach temperature, so it goes on before anything else.
2
Photo check
Fridge temperatures
Both units, dial in frame. Log the reading before you move on.
3
Lesson · 3 min
Floor and tables
Chairs down, tables wiped, candles out. What the first guest sees.
4
Lesson · 2 min
Till and float
Count the float, confirm the total, sign it off in the app.
Upload a PDF,
get a course back
Your PDF becomes a training course. Your paper list becomes a digital checklist.
9:41
No signal. Syncing once connected.
Saved on this phone
Checklists, SOPs and courses all work down here.
Opening shift
Kreuzberg · 06:00 to 09:00
Cancel
3 of 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
Keeps working
when the signal drops.
Works offline – and syncs when you’re back online.
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Translate
English
Spanish
French
Turkish
One course,150 languages.
Your team reads every lesson, task and news post in the language they speak at home.
9:41
3 of 12
Question 3
The walk-in fridge reads 6 °C when you check it. What do you do?
Choose one
Log the reading and carry on
Photograph the dial and tell the duty manager
Leave it twenty minutes and read it again
One recording,
every language.
An AI presenter delivers the course, so you film it once and never reshoot for a new market.
Built for the job,
not the desk.
Frontline teams don’t work at a desk, and most software assumes they do. These are the details that make the difference.
AI Course Agent
Fryer Cleaning Procedure
Reviewed PDF…
I built seven lessons in the order the steps have to happen, with the reason beside the six that are time critical.
Opening the restaurant
Every step from arriving to unlocking the door.
Course
12 min
Your course is ready to publish.
Course
Opening the restaurant
1
Lesson · 2 min
Fryer on first
It needs twenty minutes to reach temperature, so it goes on before anything else.
2
Photo check
Fridge temperatures
Both units, dial in frame. Log the reading before you move on.
3
Lesson · 3 min
Floor and tables
Chairs down, tables wiped, candles out. What the first guest sees.
4
Lesson · 2 min
Till and float
Count the float, confirm the total, sign it off in the app.
Upload a PDF,
get a course back
Your PDF becomes a training course. Your paper list becomes a digital checklist.
9:41
No signal. Syncing once connected.
Saved on this phone
Checklists, SOPs and courses all work down here.
Opening shift
Kreuzberg · 06:00 to 09:00
Cancel
3 of 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
Keeps working
when the signal drops.
Works offline – and syncs when you’re back online.
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Translate
English
Spanish
French
Turkish
One course,150 languages.
Your team reads every lesson, task and news post in the language they speak at home.
9:41
3 of 12
Question 3
The walk-in fridge reads 6 °C when you check it. What do you do?
Choose one
Log the reading and carry on
Photograph the dial and tell the duty manager
Leave it twenty minutes and read it again
One recording,
every language.
An AI presenter delivers the course, so you film it once and never reshoot for a new market.
Built for the job,
not the desk.
Frontline teams don’t work at a desk, and most software assumes they do. These are the details that make the difference.
AI Course Agent
Fryer Cleaning Procedure
Reviewed PDF…
I built seven lessons in the order the steps have to happen, with the reason beside the six that are time critical.
Opening the restaurant
Every step from arriving to unlocking the door.
Course
12 min
Your course is ready to publish.
Course
Opening the restaurant
1
Lesson · 2 min
Fryer on first
It needs twenty minutes to reach temperature, so it goes on before anything else.
2
Photo check
Fridge temperatures
Both units, dial in frame. Log the reading before you move on.
3
Lesson · 3 min
Floor and tables
Chairs down, tables wiped, candles out. What the first guest sees.
4
Lesson · 2 min
Till and float
Count the float, confirm the total, sign it off in the app.
Upload a PDF,
get a course back
Your PDF becomes a training course. Your paper list becomes a digital checklist.
9:41
No signal. Syncing once connected.
Saved on this phone
Checklists, SOPs and courses all work down here.
Opening shift
Kreuzberg · 06:00 to 09:00
Cancel
3 of 12
Fridge temperatures
3 °C
Coffee machine descale
Fryer oil check
Add photo
Front of house swept
Keeps working
when the signal drops.
Works offline – and syncs when you’re back online.
Today
15:32
Hi Team! Please make sure the oven is preheated when the store opens!
0:12
Auto-translated
Yes, I can do it. I will be there at six.
Evet, yapabilirim. Altıda orada olurum.
9:41
Kitchen - Mitte
Message
Translate
English
Spanish
French
Turkish
One course,150 languages.
Your team reads every lesson, task and news post in the language they speak at home.
9:41
3 of 12
Question 3
The walk-in fridge reads 6 °C when you check it. What do you do?
Choose one
Log the reading and carry on
Photograph the dial and tell the duty manager
Leave it twenty minutes and read it again
One recording,
every language.
An AI presenter delivers the course, so you film it once and never reshoot for a new market.
Get answers to the most common questions about Bounti.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
What is Bounti?
One app for frontline teams: training, knowledge base, checklists, audits, chats and shift scheduling, with AI search across all of it.
Who is Bounti for?
Operators with many locations: restaurant and bakery chains, hotels, catering, fitness chains, theme parks and franchise systems.
Does my team need a work email?
No, a company email address is not required. Employees can easily sign up using their email address or phone number. Registration via QR code is also possible, giving every team a flexible way to get started with Bounti.
Which languages does Bounti cover?
150. Each person picks their own language, and lessons, posts and chats are translated for them.
Can we keep our HR and scheduling tools?
Yes. Bounti integrates with existing tools like e2n, gastromatic, Nesto, Personio, Planday, Shiftbase, Nmbrs, Nostradamus, Ordio, and Quinyx. Additional integrations are available upon request.
How do we get started?
Book a demo. We’ll look at your locations and routines together, recommend a plan and plan a rollout that fits your team.
Get answers to the most common questions about Bounti.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
What is Bounti?
One app for frontline teams: training, knowledge base, checklists, audits, chats and shift scheduling, with AI search across all of it.
Who is Bounti for?
Operators with many locations: restaurant and bakery chains, hotels, catering, fitness chains, theme parks and franchise systems.
Does my team need a work email?
No, a company email address is not required. Employees can easily sign up using their email address or phone number. Registration via QR code is also possible, giving every team a flexible way to get started with Bounti.
Which languages does Bounti cover?
150. Each person picks their own language, and lessons, posts and chats are translated for them.
Can we keep our HR and scheduling tools?
Yes. Bounti integrates with existing tools like e2n, gastromatic, Nesto, Personio, Planday, Shiftbase, Nmbrs, Nostradamus, Ordio, and Quinyx. Additional integrations are available upon request.
How do we get started?
Book a demo. We’ll look at your locations and routines together, recommend a plan and plan a rollout that fits your team.
Get answers to the most common questions about Bounti.
Everything you need to know before your first rollout. Can’t find your answer? Our team is happy to walk you through it.
What is Bounti?
One app for frontline teams: training, knowledge base, checklists, audits, chats and shift scheduling, with AI search across all of it.
Who is Bounti for?
Operators with many locations: restaurant and bakery chains, hotels, catering, fitness chains, theme parks and franchise systems.
Does my team need a work email?
No, a company email address is not required. Employees can easily sign up using their email address or phone number. Registration via QR code is also possible, giving every team a flexible way to get started with Bounti.
Which languages does Bounti cover?
150. Each person picks their own language, and lessons, posts and chats are translated for them.
Can we keep our HR and scheduling tools?
Yes. Bounti integrates with existing tools like e2n, gastromatic, Nesto, Personio, Planday, Shiftbase, Nmbrs, Nostradamus, Ordio, and Quinyx. Additional integrations are available upon request.
How do we get started?
Book a demo. We’ll look at your locations and routines together, recommend a plan and plan a rollout that fits your team.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.
Operators with 32,
58 and 300+ locations.
Restaurant, bakery and catering businesses already rely on Bounti.